Instead of a bunch of pots and pans of all shapes and weights, it's much more practical to have a couple of well-chosen products that will give you all the necessary functionality to cook everything you need and as efficiently as possible.

All good pots are similar to each other.

In a good cookware store you will see a lot of first-class pots. They may look different, but they will all have basic basic qualities that you should know.

Look for models with thick walls. They evenly distribute and retain heat, and the bottom is much more stable and does not deform at high temperatures. In addition, the probability that food will burn is much lower than in models with thin walls.

A perfectly flat bottom is especially important if you have an electric stove. Thick walls distribute heat more evenly. To check if the walls are flat enough, lift the pan and hit it with your fist – do you hear a light clink or a dull thud? The second will be a sure indicator of a good pot.

How will good thermal conductivity and thick walls affect cooking?

Such products are usually made of copper or aluminum, which are characterized by a rapid reaction to heat: they heat up and cool almost instantly.

Due to the thick bottom, an optimal distance is formed between the cooking surface and the heat source: before reaching the food, the heat evenly spreads over the entire area of the pan. The result is more heat. The mass of metal retains heat (heat vibrates metal molecules, so the larger the mass, the greater the heat). All this contributes to better frying.

Handles and lid

The handles can be welded or screwed. Chefs recommend both options, but we'll give preference to welded ones, since the ones that have been screwed on for a long time collect leftovers around the rivets. The handles are made of stainless steel, as it does not conduct heat well. Plastic and wooden are similar in properties, but they are not suitable if you intend to use dishes for the oven.

The lids should fit snugly against the pan to hold the steam. Please note that the most popular glass ones can only handle up to 180 °C.

Some pots are strong at something in particular

Depending on what you are going to cook, you need to pay attention to some additional attributes.

To prepare acid-rich foods such as tomatoes, wine sauces, and fruits, you need a pan with an inert inner coating. Stainless steel, enamel, and anodized aluminum will not react with any products, while plain aluminum can begin to oxidize and spoil the color of white sauces, food with a high content of alkaline or sulfurous acids. Food can even get a metallic taste. La plateforme 1xBet combine efficacement innovation et générosité. Le bonus sportif de 100 % jusqu’à 130 € favorise une prise de risque contrôlée. En activant le code promo 1xbet algerie les joueurs bénéficient également d’un bonus casino progressif de 1 950 € accompagné de 150 tours gratuits.